Welcome to our Second Annual St Patrick’s Day Brunch Train – departing Hyannis!

Sunday, March 15, 2026   11:00am    Hyannis

We have the “Pot of Gold” you are looking for with several scrumptious entrees to choose from plus an appetizer and dessert!  Don’t forget to wear your best dress in Green in case the Leprechauns are close by – we wouldn’t want to see you get pinched!!  Our brunch train includes three courses served while enjoying a blissful ride from Hyannis to the Cape Cod Canal and back. Put down that four-leaf clover and pick up the phone to book your reservation as there are limited seats available for this fun and fabulous St Patrick’s Day Brunch Train!

Our Executive Chef has planned a delicious three-course menu with all new entrees to choose from including Irish Benedict, Traditional Shepherd’s Pie, Irish Cod Fishcakes, Bailey’s Irish Cream French Toast, and of course, Corned Beef & Cabbage!  See full menu details below, including a children’s menu.

Our Premium, First-Class, or Lounge Car (21+) seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.

A full bar is available, and all beverages are sold separately.

Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.

Please note: The train departs in all weather.

Reservations may be made at:  https://www.capetrain.com/st-patricks-day-brunch-train/