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St. Patty’s Supper, with Chef Joe Cizynski
March 17 @ 5:30 pm - 7:30 pm
Tuesday, March 17, from 5:30-7:30pm. St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland. What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green! Join us for an authentic buffet-style Irish dinner prepared by Chef Joe Cizynski. The menu will include Guinness braised Irish lamb stew, house-cured corned beef, cabbage and root vegetables, Dubliner roasted Irish salmon with dill cucumbers, Irish soda breads, and special St. Patrick’s Day desserts. Please BYORefreshments. $50. To register call 508-394-7100.