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Pate a’Choux with Anabel Ressner
March 26 @ 6:00 pm - 8:00 pm
Thursday, March 26, from 6-8pm. One of the most versatile and easy patisseries in the canon of classical French cooking, Pate a’ Choux ranges from savory-gougeres, crackers, and breadsticks to sweet-cream puffs, profiteroles, eclairs, churros, and crullers. A favorite of Catherine de Medici’s, the basics simply contain flour, butter, eggs, water, and salt. The focus for this class will be on eclairs, gougeres, and cream puffs. $50/$40 for members. To register call 508-394-7100.