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ONLINE-Dining on the Loire River with Chef Joe Cizynski

Your class confirmation email will contain the Zoom class link. 

This class meets online on Zoom beginning at 4pm on Tuesday, June 23. Watch Chef Joe prepare a fabulous two course meal from the comfort of your own home.

While close to the bustle of Paris, the Loire Valley can feel like a secret, serene region that only you know about, though it’s famous for its gardens, its castles, its Vouvray. Chef Joe will prepare foods from three different restaurants along the Loire: La Roche Roy in Tours, Gambetta in Saumur, and Les Anne’s 30 in Chinon. Menu: smoked salmon trout rillettes, sweetbread ragout with wild mushrooms, and rabbit with mustard and green peppercorns.

 Following the online class, a curbside pickup will be available for all registered students of what was just prepared online. At the curbside pickup an associate will bring you your meal for you to take home and enjoy!

Please note, registration for this class ends at noon on Monday, June 22. 

You will need to be sure the Zoom app is installed on your device. After registering, you will receive a confirmation email containing a secure link to join the class.

You will be able to login 15 minutes before the class start time. We recommend logging in before the class starts to make sure you are settled in and ready to go when the class is set to begin.

If you are new to Zoom, please note that we will not be able to help with the app. It is strongly recommended that you navigate Zoom on your own before the class starts to get to know the mute and video settings. Try it out by talking with a friend or family member who has the Zoom app. The Cultural Center uses Zoom to conduct online classes, and I understand that the Zoom meeting will be recorded. By participating in the class, I consent to be recorded and place no restrictions on distribution of the recording.


Programs and performance dates and times are subject to change or cancellation without notice.

Please contact the venue directly with any questions.

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